You can use any kind of flour you like including white flour, gluten-free all-purpose, or rice flour. I like to add them to have some veggies, but they're totally optional. You can use any vegan cheese you like that melts well. Margarine and vegan butter are almost the same things. To give some clarity, you can use any margarine that doesn't have animal products in it. Elbow macaroni or any small-shaped pasta.See the recipe card below for exact measurements. How to Make Vegan Mac and Cheese Without Cashews.It's the kind of tastiness that leaves you licking the plate even after you've eaten two servings. Once you try this vegan mac and cheese without cashews, you'll find yourself making it time and time again. The pasta is cooked until al dente, then coated in a silky smooth cheese sauce that's buttery and packed with flavor. While most recipes use sweet potatoes and raw cashews to create the sauce, this one uses real cheese, butter, flour, and milk (all vegan of course). Dare I say, it's even better than traditional mac and cheese. This is the best vegan mac and cheese recipe you'll ever make! It's SO delicious and truly irresistible, you'll never guess that it's made without cashews. This Vegan Mac and Cheese is creamy, cheesy, and made with absolutely no cashews! It's quick and easy to make, with just 20 minutes needed! Nut-free and gluten-free.
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